MAY AT CAFĒ ROYA
Food Menu served Tuesday - Saturday from 5pm.
Lunch bakes and salads available Fridays & Saturdays from 12pm - 2:30pm.
To order takeaway, call and leave a message any time on 0115 9221902 and we will call you back to confirm, or order via the Beeston Eats App.
Our full drinks list can be seen on our
page here.
(V/GF/NF)
(V/GF)
(V/GFO/NFO)
Spiced cumin biscuits layered with smashed potato and chickpea salad, coconut, coriander and lime dressing and tamarind glaze.
(VO/NF)
Baked with mature cheese, basil, rosemary red onions and nigella seeds, served on a cucumber, dill and mint carpaccio.
(GF/NF)
Sizzling hot with salty caper centres and deep fried crunchy sesame coats, served with spring slaw, wasabi cream and Szechuan Ketchup.
(V/NF)
Delicate sauce made from roasted tomatoes, green pepper, ginger and fennel seeds, served with toasted sesame and parsley rice, samphire pakora, aubergine chutney and grilled hispi cabage with chilli garlic oil.
(VO/GF/NF)
With a buckwheat, pine-nut, oat and honey pastry, served with butternut squash ‘noodles’ tossed with spinach, ricotta and tamari seeds and a rocket, puy lentil and walnut salad in a maple lemon dressing.
(GF)
Umami rich filled pasta, baked in a light tomato sauce, topped with a tofu cream and served with roast potatoes with rosemary and za’atar, salsa verde and an asparagus, broad bean and fennel salad.
(V)
Served warm with saffron syrup and tahdig ice-cream.
(GF)
With raspberry coulis and gin and tonic sorbet.
(V/NF)
Served hot with whipped custard cream.
(V/NF)
V=Vegan, GF=Gluten Free, NF=Nut Free.
If there is an option for the dish we have added an ‘O’, eg. NFO = Nut Free Option.
All our dishes are prepared in a kitchen where nuts, peanuts, gluten, milk, celery, mustard, sulphur, sesame and soya are used so unfortunately we cannot guarantee our dishes will be free of traces of these products. If you have a food allergy or special dietary requests please inform a member of our team prior to ordering. Olives and fruit may contain stones. All dishes contain items not mentioned in the menu description. If you require any of the dishes to be made specifically to your dietary needs please give the restaurant 48 hours notice. A discretionary 10% service charge will be added to your bill for groups of 6 or more.